TIBIDABO GLUTEN-FREE BAKERY
Without
compromise.
We don’t believe in compromise! Your favourite bakery products that you’ll love even if you are a fan of traditional flavours!
We don’t believe in compromise! Your favourite bakery products that you’ll love even if you are a fan of traditional flavours!
Our pastries are all gluten, milk,
rice, corn, potato, soya, additives free, vegan and low on carbohydrates, to nourish body
and soul!
Tibidabo is not only a bakery – it is much bigger! It’s a new approach, a compass to help you to change your lifestyle and develop a healthy diet. Providing authentic information is most important to us!
We use only the best ingredients in our gluten-free bakery products. Due to their valuable nutrient content they can be perfectly integrated into a diverse and balanced diet.
Fresh, crunchy and gluten-free pastries right in the city centre. Drop by – we are just around the corner!
Nourishing little temptations to make your day brighter. Beware of a hard choice at the counter!
Let us take care of you even if you’re in a hurry. We offer fresh, tasty sandwiches – all day, every day!
Gluten-free home cooking? We offer all the products and ingredients that you might need!
Monday – Thursday: 8AM-4PM
Friday: 8AM-5PM
Saturday: 10AM-2PM
Sunday: closed
Average nutritional value per 100g of baked product: Energy 1127KJ (272kcal), Fat 17,6g, Of which saturated fat 8,3g, Carbohydrates 19,0g, Of which sugar 2,8g, Fiber 2,2g, Protein 14,6g, Salt 0,5 g
Average nutritional value per 100g of baked product: Energy 1143KJ (214 kcal), Fat 17,4g, Of which saturated fat 6,6g, Carbohydrates 17,7g, Of which sugar 3,2g, Fiber 16,6g, Protein 6,3g, Salt 1,3g
Average nutritional value per 100g of baked product: Energy 638KJ (153 kcal), Fat 15,4 g, Of which saturated fat 5,5g, Carbohydrates 20,7g, Of which sugar 0,4g, Fiber 5,9g, Protein 16,7g, Salt 1,2g
Average nutritional value per 100g of baked product: Energy 1013KJ (244kcal), Fat 16,0g, Of which saturated fat 8,0g, Carbohydrates 17,3g, Of which sugar 3,9g, Fiber 1,8g, Protein 11,7g, Salt 0,5g
Average nutritional value per 100g of baked product: Energy 1021KJ (246kcal), Fat 16,0g, Of
which saturated fat 8,0g, Carbohydrates 17,4g, Of which sugar 3,6g, Fiber 2,1g, Protein
12,1g, Salt 0,5g
Average nutritional value per 100g of baked product: Energy 348KJ (85kcal), Fat 1,9g, Of which saturated fat 0,8g, Carbohydrates 6,2g, Of which sugar 0,9g, Fiber 19,3g, Protein 2,7g, Salt 1,1g
Average nutritional value per 100g of baked product: Energy 846KJ (203kcal), Fat 5,5g, Of which saturated fat 4,7g, Carbohydrates 27,7g, Of which sugar 10,6g, Fiber 15,8g, Protein 2,6g, Salt 0,3g
Average nutritional value per 100g of baked product: Energy 689KJ (164kcal), Fat 3,1g, Of which saturated fat 1,2g, Carbohydrates 16,0g, Of which sugar 2,2g, Fiber 21,0g, Protein 4,8g, Salt 1,1g
Average nutritional value per 100g of baked product: Energy 691KJ (166kcal), Fat 7,4g, Of which saturated fat 6,7g, Carbohydrates 24,6g, Of which sugar 10,0g, Fiber 58,1g, Protein 2,0g, Salt 0,2g
Average nutritional value per 100g of baked product: Energy 836 KJ (200 kcal), Fat 5,4g, Of which saturated fat 4,7g, Carbohydrates 27,7g, Of which sugar 10,6g, Fiber 15,8g, Protein 2,3g, Salt 0,3g
Average nutritional value per 100g of baked product: Energy 791KJ (188kcal), Fat 3,1g, Of which saturated fat 0,6g, Carbohydrates 31,5g, Of which sugar 0,6g, Fiber 7,2g, Protein 4,8g, Salt 1,5g
Average nutritional value per 100g of baked product: Energy 669KJ (161kcal), Fat 4,2g, Of which saturated fat 3,0g, Carbohydrates 17,5g, Of which sugar 0,4g. Fiber 20,1g, Protein 3,4g, Salt 1,5g
Average nutritional value per 100g of baked product: Energy 830KJ (199kcal), Fat 6,3g, Of which saturated fat 5,5g, Carbohydrates 24,8g, Of which sugar 0,4g, Fiber 14,9g, Protein 3,4g, Salt 1,7g
Average nutritional value per 100g of baked product: Energy 759KJ (180kcal), Fat 0,6g, Of which saturated fat 0,2g, Carbohydrates 34,6g, Of which sugar 0,6g, Fiber 7,8g, Protein 5,2g, Salt 1,7g
Average nutritional value per 100g of baked product: Energy 759KJ (180kcal), Fat 0,6g, Of which saturated fat 0,2g, Carbohydrates 34,6g, Of which sugar 0,6g, Fiber 7,8g, Protein 5,2g, Salt 1,8g
Average nutritional value per 100g of baked product: Energy 935 KJ (223 kcal), Fat 6,1g, Of which saturated fat 1g, Carbohydrates 28,9g, Of which sugar 0,9g, Fiber 11,5g, Protein 7,6g, Salt 1,8g
Average nutritional value per 100g of baked product: Energy 747KJ (177kcal), Fat 0,7g, Of which saturated fat 0,3g, Carbohydrates 33,1g, Of which sugar 1,0g, Fiber 9,4g, Protein 5,0g, Salt 1,7g
Average nutritional value per 100g of baked product: Energy 941KJ (224kcal), Fat 7,3g, Of which saturated fat 5,7g, Carbohydrates 36,3g, Of which sugar 1,6g, Fiber 1,0g, Protein 3,2g, Salt 1,4g
Average nutritional value per 100g of baked product: Energy 925KJ (221kcal), Fat 5,5g, Of which saturated fat 2,5g, Carbohydrates 29,9g, Of which sugar 0,7g, Fiber 13,4g, Protein 6,1g, Salt 1,2g
Average nutritional value per 100g of baked product: Energy 1157KJ (279kcal), Fat 15,4g, Of which saturated fat 5,5g, Carbohydrates 20,7g, Of which sugar 0,4g, Fiber 5,9g, Protein 16,7g, Salt 1,2g
Average nutritional value per 100g of baked product: Energy 689KJ (164kcal), Fat 2,7g, Of which saturated fat 1,4g, Carbohydrates 15,1g, Of which sugar 1,9g, Fiber 21g, Protein 4,8g, Salt 1,3g
Average nutritional value per 100g of baked product: Energy 669KJ (161kcal), Fat 4,2g, Of which saturated fat 3g, Carbohydrates 17,5g, Of which sugar 0,4g, Fiber 20,1g, Protein 3,4g, Salt 1,5g
Average nutritional value per 100g of baked product: Energy 568KJ (135kcal), Fat 1,8g, Of which saturated fat 0,7g, Carbohydrates 15,4g, Of which sugar 3,1g, Fiber 1,7g, Protein 22g, Salt 0,2g
Average nutritional value per 100g of baked product: Energy 702KJ (168kcal), Fat 7,6g, Of which saturated fat 6,7g, Carbohydrates 24,7g, Of which sugar 10,8g, Fiber 8,2g, Protein 2,1g, Salt 0,1g
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